Join Mark III Systems and LeRoy and Lewis Barbecue for School!

Whet your appetite with the latest on Mark III and Dell Technologies as we offer a quick sampler of updates on Dell EMC PowerEdge, Dell EMC PowerScale, and Dell's strategy for data-driven, transformation workloads and stay for the New School BBQ Experience!

This is one of our amazing BBQ PitmasterClasses on January 14th from 4-5:30pm. Evan LeRoy from LeRoy and Lewis will be our instructor. He will instruct and answer questions about how to select the perfect brisket, trimming, seasoning, wood selection, smokers, managing fire, wrapping, resting, slicing brisket and more! Plus everyone who attends will receive a bottle of their famous Beet BBQ sauce and rub!

You don't need a smoker or a brisket to participate! All you need to do is to register below, join us on January 14th, and we will give you the tools to be successful!

Meet Your Presenter: Matt Kennedy, Data Center Compute Engineer 


Matt Kennedy is a Data Center Engineer with over two decades of experience with Dell Technologies and a current focus on Data Center Compute strategies and next-gen architectures.  Serving up some compelling strategy and takes on where Dell and the industry are headed, Matt will lead off with a 15 minute tour of the Dell Technologies strategy around transformation before turning it over to Evan and kicking off BBQ School!

Meet Your Pitmaster: Evan LeRoy


Evan LeRoy is a chef and pitmaster from Austin, Texas. Formerly of NYC's Hill Country Barbecue Market and Austin's Freedmen's Bar, Evan has garnered international acclaim as a top tier barbecue chef. With over a decade of experience in the restaurant industry and a lifetime cooking barbecue, Evan loves sharing his passion for his home state and its signature cuisine!

Learn about LeRoy and Lewis

One of Texas Monthly’s Top 25 Best New Joints serving up some of the most creative barbecue in Austin, LeRoy and Lewis is a new school barbecue truck offering a rotating selection of alternative cuts and creative sides made with locally sourced product. Known for his innovative takes on Texas barbecue, Pitmaster and Chef, Evan LeRoy incorporates elements of fine dining and from-scratch cooking into the menu to shine a new light on the traditional cuisine. Guests can expect old school market-style service of meats sliced to order and served by the pound. Accompanying the meats are seasonally-inspired picnic-style sides that go beyond the basics. LeRoy and Lewis is located at 121 Pickle Road in Austin, Texas!